150 3rd Ave. So
Nashville, TN 37201
615-724-1762
www.thesouthernnashville.com

Days: Monday-Thursday, Saturday, SundayHours: 7:30 p.m.-10 p.m., 7:30 a.m.-midnight, 10 a.m.-10 p.m.


Nestled in the 4-star LEED certified Pinnacle Building at Symphony Place in the heart of downtown Nashville's burgeoning SoBro district, The Southern Steak & Oyster is a unique and animated eatery that offers an authentically southern adventure with a twist. Featuring a shuck-to-order oyster bar, hickory wood-fired grill, locally-grown produce, delectable tender meats and direct-sourced seafood, The Southern Steak & Oyster combines indigenous flavors with exotic ingredients that take its guests on a culinary journey where every breakfast, lunch, dinner and brunch entree tells a story. Executive Chef Matt Farley collaborates with Owner Tom Morales to create cuisine that brings a southern awareness to time-honored dishes from around the globe. With inspirations from the Gulf Coast to the Caribbean and from Nova Scotia to North Carolina, the menu at The Southern is truly "South of Somewhere." The Southern is Monday - Thursday: 7:30AM - 10:00PM, Friday: 7:30AM - Midnight, Saturday: 10:00AM - Midnight, and Sunday: 10:00AM - 10:00PM

Ginger - Nature's Buried Treasure

Haley Turner

Ginger has long been used as a remedy for illness from nausea relief and arthritis to migraines and high blood pressure Traditional Chinese Medicine uses ginger as a warming food to counteract general cold or dampness in a person which corresponds to sickness or slow digestion Personal experience...

VIDEO - Greener Roots Farm

Jeffrey Orkin

We had to make sure we weren 39 t coming in from another farm we had to clean off our shoes with water and it was all worth it This magnificent greenhouse can be fully controlled by a cell phone and Jeffrey Orkin tells us everything about it With 14 different types of lettuces fish tanks and the...

VIDEO - The Nashville Food Project

Teri Sloan

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Kenny's Farmhouse Cheese

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On a Saturday morning visit to Kenny and Beverly Mattingly 39 s dairy farm there is nothing approaching a dull moment Kenny is able to cut the curds in his 300 gallon milk vat assist customers confer with his son about a cow in heat that needs to be bred and describe his cheesemaking operation all...

2019 James Beard Nominee, Margot McCormack - Meet My Farmers

Owner Chef Margot Cafe Bar and Marche Nashville A Nashville native Margot returned in 1995 to Nashville from New York City to find her voice in the local restaurant community Upon her return local restaurateur Jody Faison introduced her to the work and mission of chef Alice Waters Now one of the...