Farm To Table Restaurants

Please support these Middle Tennessee restaurants with your dollars. Restaurants and eateries sourcing local food have made a serious commitment to our local food shed. And, don't forget to mention Local Table when making reservations!

Acme Feed & Seed

Located in the heart of downtown, Acme Feed & Seed, Nashville's iconic, century-old building, proides locals and visitors of the city a downtown experience while honoring the much-loved character of Lower Broadway. The fast-casual menu features both locally-loved and internationally-inspired dishes such as hot chicken sandwiches, Mexican-style street corn and curried chickpeas with coconut rice.

The Southern Steak & Oyster

Nestled in the 4-star, LEED-certified Pinnacle Building at Symphony Place in the heart of downtown Nashville?, The Southern Steak & Oyster is a unique and animated eatery that offers an authentically Southern adventure with a twist. Featuring a shuck-to-order oyster bar, hickory wood-fired grill, locally grown produce, delectable tender meats and direct-sourced seafood.

The Southernaire Market

Located next door to its sister property, The Southern Steak & Oyster, The Southernaire combines the style, hospitality and quality of a New Orleans-style neighborhood market. Shoppers find themselves surrounded by locally and regionally-sourced artisanal products, produce and ingredients, a butcher counter full of fresh meat and seafood selections and a bevy of craft brews.

The Wild Cow

We are a vegetarian restaurant in East Nashville. Our mission is to provide healthy, cruelty-free food in a casual environment at affordable prices. We are REAL-certified (Responsible Epicurean and Agricultural Leadership). Most of our produce is local and organic. All of our soy products are organic.

Chago's Cantina

Providing Nashville with Latin American flavors "our way." We have great patios to sit and enjoy a freshly made mojito. We have everything from Puerto Rican Mofongo to Mexican-style street tacos. Regular menu is served until 11:00 p.m. daily. Happy Hour Monday-Friday with 1/2 off select drafts & house margaritas.

Frothy Monkey

Frothy Monkey is the breakfast through dinner coffeehouse feat. creative folks using local ingredients to prepare original dishes served in a cozy and approachable atmosphere. Frothy Monkey offers breakfast, brunch every day until 5pm, lunch and dinner with a expanded beverage offerings to include coffeehouse standards as well as craft beer, wine and cocktails. We roast our own coffee and our bakers bake all of our bread and pastries. Other...

The Post East

The Post East is the creation of East Nashville native Tonya Lewis. It is a bakery, juice bar, smoothie bar, premium coffee shop and cafe featuring breakfast and lunch. Our juices and smoothies are all organic. Most of our baked goods are made in house, with lots of gluten free and vegan options. Every Sunday from 9 a.m.-1 p.m. is our popular Bluegrass Brunch featuring live music from some of Nashville's best.

Lockeland Table Community Kitchen

Lockeland Table Community Kitchen and Bar is nestled into the historic neighborhood of its namesake. Woven into its very fabric are elements of the community, history and camaraderie that make up its charm. guests enjoy our Community Hour $6 snacks and drinks, nightly specials, and award winning menu featuring fresh products from local farms. Favorites include wood oven fired pizza, Hereford beef strip with chimichurri, seasonal vegetables and...

The Cafe at Thistle Farms

The Cafe at Thistle Farms is a restaurant and special event space located along West Nashville's revitalized Charlotte Pike corridor. With a new menu developed by culinary director and beloved Nashville chef Martha Stamps.

Homegrown Taproom

We're Donelson's favorite neighborhood hang-out since 2015 with 24 taps of high-quality craft beer and not-your-average-bar-food fare.

Bongo Java

Bongo Java is authentically Nashville, serving locally roasted coffee and thoughtfully prepared food for over 20 years.

The Old School Farm to Table

There is a hidden retreat, full of Southern charm, just 10 minutes from downtown Nashville. This historic Old School is situated on nine acres of sustainable farmland which supplies our Farm to Table Restaurant with seasonal produce.

Sea Salt

Sea Salt is Nashville's newest Farm-to-France dining experience. Chef Mike Haggerty is committed to locally sourcing the freshest ingredients.

Ludlow & Prime

With a philosophy of creating authentic cuisine using all natural elements, Ludlow & Prime serves Brentwood and its surrounding communities as a local Steak & Seafood House.

Pinewood Store and Kitchen

We are located on our working cattle ranch and farm growing and raising the majority of our food. Our mission is to create classic Southern food prepared with the intention of supporting our community in their wellness.

Graze Nashville

Graze is a plant based bistro and bar offering delicious and filling meals in an easy going environment. We have a nightly happy hour that includes our phenomenal selection of locally brewed and distilled beer and spirits.

Ginger - Nature's Buried Treasure

Haley Turner

Ginger has long been used as a remedy for illness from nausea relief and arthritis to migraines and high blood pressure Traditional Chinese Medicine uses ginger as a warming food to counteract general cold or dampness in a person which corresponds to sickness or slow digestion Personal experience...

VIDEO - Greener Roots Farm

Jeffrey Orkin

We had to make sure we weren 39 t coming in from another farm we had to clean off our shoes with water and it was all worth it This magnificent greenhouse can be fully controlled by a cell phone and Jeffrey Orkin tells us everything about it With 14 different types of lettuces fish tanks and the...

VIDEO - The Nashville Food Project

Teri Sloan

Bringing people together to grow cook and share nourishing food with the goals of cultivating community and alleviating hunger in our city This is the mission of the Nashville Food Project We 39 re honored to share their story and take you inside their brand new building located in the Nations...

Kenny's Farmhouse Cheese

Anne Ross

On a Saturday morning visit to Kenny and Beverly Mattingly 39 s dairy farm there is nothing approaching a dull moment Kenny is able to cut the curds in his 300 gallon milk vat assist customers confer with his son about a cow in heat that needs to be bred and describe his cheesemaking operation all...

2019 James Beard Nominee, Margot McCormack - Meet My Farmers

Owner Chef Margot Cafe Bar and Marche Nashville A Nashville native Margot returned in 1995 to Nashville from New York City to find her voice in the local restaurant community Upon her return local restaurateur Jody Faison introduced her to the work and mission of chef Alice Waters Now one of the...