4000 Murphy Rd.
Nashville, TN 37209
The Produce Place has supported local growers, farmers and vendors since our opening day, July 13, 1988! We are a local, all natural food grocery store located in the heart of Sylvan Park, Nashville. We stock fresh roasted coffee beans, artisanal breads and cheese, a water filtration system, local bottled milk and much more! We host three festivals each year, A Strawberry Festival in the Spring, Our Anniversary Special in July and our Fall Festival in October. The Produce Place is Nashville's oldest natural food grocery located in the heart of Sylvan Park. Since 1988 when we opened, our mission has grown from carrying fresh seasonal produce, gourmet cheeses, pecans, and salad dressings to providing thoughtfully-selected grocery items, organic products, coffees, bulk items, and fresh eggs, seafoods, and meats. We also offer one of Nashville's only water filtration systems for your convenience.
Ginger has long been used as a remedy for illness from nausea relief and arthritis to migraines and high blood pressure Traditional Chinese Medicine uses ginger as a warming food to counteract general cold or dampness in a person which corresponds to sickness or slow digestion Personal experience...
We had to make sure we weren 39 t coming in from another farm we had to clean off our shoes with water and it was all worth it This magnificent greenhouse can be fully controlled by a cell phone and Jeffrey Orkin tells us everything about it With 14 different types of lettuces fish tanks and the...
Bringing people together to grow cook and share nourishing food with the goals of cultivating community and alleviating hunger in our city This is the mission of the Nashville Food Project We 39 re honored to share their story and take you inside their brand new building located in the Nations...
On a Saturday morning visit to Kenny and Beverly Mattingly 39 s dairy farm there is nothing approaching a dull moment Kenny is able to cut the curds in his 300 gallon milk vat assist customers confer with his son about a cow in heat that needs to be bred and describe his cheesemaking operation all...
Owner Chef Margot Cafe Bar and Marche Nashville A Nashville native Margot returned in 1995 to Nashville from New York City to find her voice in the local restaurant community Upon her return local restaurateur Jody Faison introduced her to the work and mission of chef Alice Waters Now one of the...