4915 Hwy 48 North
Nunnelly, TN 37137
Days: Monday: closed Tuesday 10am - 6pm Wednesday 10am - 6pm Thursday 10am - 6pm Friday 10am - 9pmHours:
Our Mercantile is in the old county abandoned fire hall that we re-purposed, creating a true farm store. We sells all of our farm raised and grown products, as well as dry goods, healing food staples, locally made soaps and jewelry plus fashion, kitchen goods and Pinewood Swag! We are a family run farm located in Hickman County,TN. Pinewood Farms was originally The Pinewood Plantation a pre-civil farm that was completely self sustaining. We currently raise grass fed grass finished beef as well as pasture & wood raised hogs. We also have a mushroom farm & 10 acres of produce grown bio-dynamically. We mob graze our cattle and avoid all pesticides, herbacides and antibiotics. Our farm store sells all of our farm raised and grown products as well as dry goods, healing food staples, locally made soaps and jewelry plus fashion, kitchen goods and Pinewood Swag!
Ginger has long been used as a remedy for illness from nausea relief and arthritis to migraines and high blood pressure Traditional Chinese Medicine uses ginger as a warming food to counteract general cold or dampness in a person which corresponds to sickness or slow digestion Personal experience...
We had to make sure we weren 39 t coming in from another farm we had to clean off our shoes with water and it was all worth it This magnificent greenhouse can be fully controlled by a cell phone and Jeffrey Orkin tells us everything about it With 14 different types of lettuces fish tanks and the...
Bringing people together to grow cook and share nourishing food with the goals of cultivating community and alleviating hunger in our city This is the mission of the Nashville Food Project We 39 re honored to share their story and take you inside their brand new building located in the Nations...
On a Saturday morning visit to Kenny and Beverly Mattingly 39 s dairy farm there is nothing approaching a dull moment Kenny is able to cut the curds in his 300 gallon milk vat assist customers confer with his son about a cow in heat that needs to be bred and describe his cheesemaking operation all...
Owner Chef Margot Cafe Bar and Marche Nashville A Nashville native Margot returned in 1995 to Nashville from New York City to find her voice in the local restaurant community Upon her return local restaurateur Jody Faison introduced her to the work and mission of chef Alice Waters Now one of the...