900 Rosa L. Parks Blvd.
Nashville, TN 37208
Days: Monday - SundayHours: 8 a.m.-6 p.m., w/varying merchant hours
Winter Market Hours (Jan - April 30): Every Wednesday mini pop-up market inside the Market House, 10 am - 2 pm (Winter Wednesdays)Every Saturday under the Farm Sheds 8 am - 2 pm (more expansive shopping experience)Market House restaurants and shops open 7 days a week 8 am - 8 pmPeak Season Hours (May 1 - October 31): Open 7 days a week 8 am - 6 pmThe Nashville Farmers Market, winning Best of Nashvilles farmers market category 13 years in a row, has been in operation since 1828, and is the only farmers market in the area open 7 days a week. The NFM features a nationally-recognized food hall, a full garden center, an international market, and two open-air Farm Sheds filled with local and regional farmers, food artisans, makers, bakers, and flea merchants. Visit the NFM 7 days a week during Peak Season, and every Wednesday and Saturday during Winter Market months.
Call To Farmers
We are looking for farmers growing crops, or anyone we may have missed. If you are not included in this guide and would like to make sure your farm, farmers market or retail operation is listed in the future, please get in touch. You can call Lisa at 1-615-677-6645 or firstname.lastname@example.org or use our online form.
Thanks for growing!
Ginger has long been used as a remedy for illness from nausea relief and arthritis to migraines and high blood pressure Traditional Chinese Medicine uses ginger as a warming food to counteract general cold or dampness in a person which corresponds to sickness or slow digestion Personal experience...
We had to make sure we weren 39 t coming in from another farm we had to clean off our shoes with water and it was all worth it This magnificent greenhouse can be fully controlled by a cell phone and Jeffrey Orkin tells us everything about it With 14 different types of lettuces fish tanks and the...
Bringing people together to grow cook and share nourishing food with the goals of cultivating community and alleviating hunger in our city This is the mission of the Nashville Food Project We 39 re honored to share their story and take you inside their brand new building located in the Nations...
On a Saturday morning visit to Kenny and Beverly Mattingly 39 s dairy farm there is nothing approaching a dull moment Kenny is able to cut the curds in his 300 gallon milk vat assist customers confer with his son about a cow in heat that needs to be bred and describe his cheesemaking operation all...
Owner Chef Margot Cafe Bar and Marche Nashville A Nashville native Margot returned in 1995 to Nashville from New York City to find her voice in the local restaurant community Upon her return local restaurateur Jody Faison introduced her to the work and mission of chef Alice Waters Now one of the...