Doe Run Farm CSA



Judy & John McGary
345 Old Petersburg Pike
Petersburg, TN 37144
931-659-6204
www.doerunfarms.com

Days: Hours:


Our farm's products are available through our CSA program. We grow vegetables, fruit/berries, and produce, all 100% locally grown. We are now registering for spring CSA. Our spring CSA lasts for 18 weeks and we have 3 share sizes! Individual, Mini and Regular. Visit our website, doerunfarms.com for info.We also have an on-farm commercial kitchen from which we offer home baked breads, cakes, sauces, rolls, and more to our CSA customers.Home delivery - Workplace delivery & Pick up locations We deliver weekly to the following areas: Nashville, Vanderbilt, Green Hills, Brentwood, Cool Springs and Murfreesboro


Call To Farmers


We are looking for farmers growing crops, or anyone we may have missed. If you are not included in this guide and would like to make sure your farm, farmers market or retail operation is listed in the future, please get in touch. You can call Lisa at 1-615-677-6645 or lisa@localtable.net or use our online form.

Thanks for growing!

Ginger - Nature's Buried Treasure

Haley Turner

Ginger has long been used as a remedy for illness from nausea relief and arthritis to migraines and high blood pressure Traditional Chinese Medicine uses ginger as a warming food to counteract general cold or dampness in a person which corresponds to sickness or slow digestion Personal experience...

VIDEO - Greener Roots Farm

Jeffrey Orkin

We had to make sure we weren 39 t coming in from another farm we had to clean off our shoes with water and it was all worth it This magnificent greenhouse can be fully controlled by a cell phone and Jeffrey Orkin tells us everything about it With 14 different types of lettuces fish tanks and the...

VIDEO - The Nashville Food Project

Teri Sloan

Bringing people together to grow cook and share nourishing food with the goals of cultivating community and alleviating hunger in our city This is the mission of the Nashville Food Project We 39 re honored to share their story and take you inside their brand new building located in the Nations...

Kenny's Farmhouse Cheese

Anne Ross

On a Saturday morning visit to Kenny and Beverly Mattingly 39 s dairy farm there is nothing approaching a dull moment Kenny is able to cut the curds in his 300 gallon milk vat assist customers confer with his son about a cow in heat that needs to be bred and describe his cheesemaking operation all...

2019 James Beard Nominee, Margot McCormack - Meet My Farmers

Owner Chef Margot Cafe Bar and Marche Nashville A Nashville native Margot returned in 1995 to Nashville from New York City to find her voice in the local restaurant community Upon her return local restaurateur Jody Faison introduced her to the work and mission of chef Alice Waters Now one of the...