Tom Lazzaro
1314 5th Ave. N
Nashville, TN 37208

It all began many years ago in the early 1970's in the heart of South Philadelphia. Grandmom Amoroso, An Italian immigrant from the island of Sicily, would make her fresh pasta using a counter top, flour and whole eggs. When not cut or stuffed by hand, a make-shift pasta chittara and rolling pin were used to cut the pasta into "spaghetti". In later years we enjoyed fresh pasta from Philly's Italian Market and P&S Ravioli Co.Some 30 years later our passion for this Olde World craft never faded. In the Fall of 2002 we began making small batch pasta and hand filled ravioli in a commercial kitchen out of our garage in Hendersonville, TN.In 2005 we began selling our pasta, ravioli & homemade sauces out of a van in the Nashville Farmers Market on Saturdays. In June 2007, with the support of our families, we opened Lazzaroli Pasta Shop.Our motto: Pasta is the center of our universe. Our Goal: To offer customers the highest quality pasta possible. Our Store: Provides ingredients to make your experience something special.

Ginger - Nature's Buried Treasure

Haley Turner

Ginger has long been used as a remedy for illness from nausea relief and arthritis to migraines and high blood pressure Traditional Chinese Medicine uses ginger as a warming food to counteract general cold or dampness in a person which corresponds to sickness or slow digestion Personal experience...

VIDEO - Greener Roots Farm

Jeffrey Orkin

We had to make sure we weren 39 t coming in from another farm we had to clean off our shoes with water and it was all worth it This magnificent greenhouse can be fully controlled by a cell phone and Jeffrey Orkin tells us everything about it With 14 different types of lettuces fish tanks and the...

VIDEO - The Nashville Food Project

Teri Sloan

Bringing people together to grow cook and share nourishing food with the goals of cultivating community and alleviating hunger in our city This is the mission of the Nashville Food Project We 39 re honored to share their story and take you inside their brand new building located in the Nations...

Kenny's Farmhouse Cheese

Anne Ross

On a Saturday morning visit to Kenny and Beverly Mattingly 39 s dairy farm there is nothing approaching a dull moment Kenny is able to cut the curds in his 300 gallon milk vat assist customers confer with his son about a cow in heat that needs to be bred and describe his cheesemaking operation all...

2019 James Beard Nominee, Margot McCormack - Meet My Farmers

Owner Chef Margot Cafe Bar and Marche Nashville A Nashville native Margot returned in 1995 to Nashville from New York City to find her voice in the local restaurant community Upon her return local restaurateur Jody Faison introduced her to the work and mission of chef Alice Waters Now one of the...