Ginger - Nature's Buried Treasure

Haley Turner

Ginger has long been used as a remedy for illness from nausea relief and arthritis to migraines and high blood pressure Traditional Chinese Medicine uses ginger as a warming food to counteract general...

VIDEO - Greener Roots Farm

Jeffrey Orkin

We had to make sure we weren 39 t coming in from another farm we had to clean off our shoes with water and it was all worth it This magnificent greenhouse can be fully controlled by a cell phone and...

VIDEO - The Nashville Food Project

Teri Sloan

Bringing people together to grow cook and share nourishing food with the goals of cultivating community and alleviating hunger in our city This is the mission of the Nashville Food Project We 39 re...

Kenny's Farmhouse Cheese

Anne Ross

On a Saturday morning visit to Kenny and Beverly Mattingly 39 s dairy farm there is nothing approaching a dull moment Kenny is able to cut the curds in his 300 gallon milk vat assist customers confer...

2019 James Beard Nominee, Margot McCormack - Meet My Farmers

Owner Chef Margot Cafe Bar and Marche Nashville A Nashville native Margot returned in 1995 to Nashville from New York City to find her voice in the local restaurant community Upon her return local...

Arugula Pesto

Chef Kirstie Harris

Ingredients 2 cups arugula washed 1 2 c Asiago or parmesan grated I like to use Kenny s Asiago from Austin KY 1 2 c Olive oil 3 garlic cloves 1 2 c Pine nuts toasted 1 tsp Pepper 1 5 tsp Salt Zest of...

Baby Kale Gratin

Chef Kirstie Harris

Ingredients 2 baby kale cleaned and roughly chopped 2 c Cream 2 c Milk 1 4 c Grass fed Butter 1 4 c Flour 1 bay leaf 2 garlic cloves 1 tsp Peppercorns 1 2 c Parmesan grated 1 2 c White cheddar I like...