Local Table Sits Down w/ The Nashville Food Project

Cole Evans

Bringing people together to grow cook and share nourishing food with the goals of cultivating community and alleviating hunger in our city This is the mission of the Nashville Food Project We 39 re...

Kenny's Farmhouse Cheese

Anne Ross

On a Saturday morning visit to Kenny and Beverly Mattingly 39 s dairy farm there is nothing approaching a dull moment Kenny is able to cut the curds in his 300 gallon milk vat assist customers confer...

2019 James Beard Nominee, Margot McCormack - Meet My Farmers

Owner Chef Margot Cafe Bar and Marche Nashville A Nashville native Margot returned in 1995 to Nashville from New York City to find her voice in the local restaurant community Upon her return local...

Arugula Pesto

Chef Kirstie Harris

Ingredients 2 cups arugula washed 1 2 c Asiago or parmesan grated I like to use Kenny s Asiago from Austin KY 1 2 c Olive oil 3 garlic cloves 1 2 c Pine nuts toasted 1 tsp Pepper 1 5 tsp Salt Zest of...

Baby Kale Gratin

Chef Kirstie Harris

Ingredients 2 baby kale cleaned and roughly chopped 2 c Cream 2 c Milk 1 4 c Grass fed Butter 1 4 c Flour 1 bay leaf 2 garlic cloves 1 tsp Peppercorns 1 2 c Parmesan grated 1 2 c White cheddar I like...

Confit Amish Chicken with Braised Collard Greens

Chef Kirstie Harris

Ingredients for the chicken 1 chicken thighs skin on bone in locally sourced and pastured 1 chicken wings locally sourced and pastured 1 chicken breasts skin on bone less locally sourced and pastured...

Eating Healthy For Moms To Be

Lindsay Opiey

Are you a mom to be and want to avoid getting sick during those extensive nine months of pregnancy Instead of opening up your medicine cabinet when you sniffle how about opening the refrigerator door...